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🎬CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Dinh Tuan Anh
PRODUCER » Van Ho, Nhi Huynh
LOCAL GUIDE » Wyman Tang (IG: @tangslaksa) | Tang’s Laksa.
COLOR & MASTER » Nguyễn Quang Dũng
Date: January 6, 2024
Gotta respect Sonny for eating Balut each time hes in Philippines. Im Filipino and i cant even eat it lol
Eat all of the fish and die of merury poisoning 😭😭😭😭
That woman was filming to turn you in to the authorities for putting too many shrimp on your plate!!!!!!!!!!!! 🤪
They say if you eat too much raw fish with mercury, your hair starts to fall out!
I went there about 6 years ago. It was awesome!
Hello from Texas USA ❤ hey Sonny, the staff really showed you a great deal of attention and just a sweet, helpful attitude. The chef answered your questions very well. I think that's the difference in a $50~$113 buffet. This staff wanted you to know that you are appreciated, even if you aren't a frequent flyer. Thank you for visiting here and maybe you can come back sometime with Calvin 😂❤ May The Good Lord bless you and your family ❤❤❤
Question, I see you getting large amounts of food, you take a couple bites and what happens to all the leftovers?
IN SOFITEL
You could have made your own pizza….
You could have get cheese in the cheese room get some chicken and lobster parts+ assortment of beefs then go to the pizza guy and ask him to make a pizza unique from for you by using the things you bring him……
My original pizza recipe in sofitel is mozzarella cheese+ chicken + crab meat+prime ribs+ after the pizza is cook a add crumbs of garlick bread on top and cook it a gain for a minute in low heat for the bread crumbs to get warm then it's done.
(….now this is work of art…. )
Why do you take small portion?
Duck egg made me puke 😢