Marry Me Chicken Soup Fall Recipe #shorts

0 views
0%



#easyrecipes #recetafacil #easyrecipe #facilyrapido
It’s soup season and this Marry Me Chicken Soup is pure comfort! Creamy, cozy, and full of flavor 😋 you’ll fall in love at first bite! 🥰 What’s your go-to soup for fall? Let me know in the comments 🍂👇

MARRY ME CHICKEN SOUP INGREDIENTS:
For the chicken:
► 1 lb. thinly sliced chicken breast
► Olive oil
► 1 tsp paprika
► 1 tsp garlic powder
► 1 tsp onion powder
► 1 tsp all purpose seasoning
► 1/2 tsp black pepper
For the soup:
► 4 tbsp butter
► 1/2 white onion
► 6 garlic cloves
► 4 tbsp all-purpose flour
► 6 oz sun-dried tomatoes
► 4 cups heavy cream
► 48 oz chicken broth
► 2 tsp paprika
► 1 tsp salt
► 1 tsp garlic powder
► 1 tsp Italian seasoning
► 1/2 tsp cajun seasoning
► 1/2 tsp chili flakes
► 8 oz shell pasta
► 8 oz parmesan cheese
► Some fresh basil

Date: November 1, 2025

20 thoughts on “Marry Me Chicken Soup Fall Recipe #shorts

  1. Always review the video prior to making the recipe!

    MARRY ME CHICKEN SOUP

    Equipment: soup pot

    INGREDIENTS:

    For the chicken:
    1. ► 1 lb. thinly sliced chicken breast
    2. ► Olive oil
    3. ► 1 tsp paprika
    4. ► 1 tsp garlic powder
    5. ► 1 tsp onion powder
    6. ► 1 tsp all purpose seasoning
    7. ► 1/2 tsp black pepper

    For the soup:

    1. ► 4 tbsp butter
    2. ► 1/2 white onion
    3. ► 6 garlic cloves
    4. ► 4 tbsp all-purpose flour
    5. ► 6 oz sun-dried tomatoes
    6. ► 4 cups heavy cream
    7. ► 48 oz chicken broth
    8. ► 2 tsp paprika
    9. ► 1 tsp salt
    10. ► 1 tsp garlic powder
    11. ► 1 tsp Italian seasoning
    12. ► 1/2 tsp cajun seasoning
    13. ► 1/2 tsp chili flakes
    14. ► 8 oz shell pasta
    15. ► 8 oz parmesan cheese
    16. Cook chicken cut up into chucks
    17. ► Some fresh basil

    Directions:

    Take the thinly sliced chicken breast, put it on a plate put a light drizzle or oil on both sides now add the seasoning two through now as the seasonings number 2 through 7 on the above list
    Make sure you season both sides of the chicken breast.

    Soup recipe

    Set your pot to medium high heat add olive oil when it heats up you add the chicken Sear on both sides after five minutes all the chicken should be cooked. No cut up the chicken into chunks.
    Remove it from the pot and set it aside now add from the soup list the following ingredients number1,2
    3-garlic clove and and sauté for about two minutes now we’re going to add the following ingredients number 4 flour mix it completely thoroughly now we’re going to add number 5 and 6 heavy cream mix thoroughly until the flower is completely combined with the liquid for 3 minutes Now we’re going to add number 7 mix thoroughly and completely and now add numbers
    8,9,10,11,12 and 13 chili flakes mix sure let it come to a boil now it’s been nine minutes now add number 14 pasta 15 cheese and 16 cook chicken after the cheese is completely melted we add in number17 fresh basil that have been sliced up but your soup pot and let it cook until your pasta is nice and tender
    Should take up to nine minutes now your soup is ready to enjoy!

  2. My go to soup is BEEF SOUP (aka CALDO DE REZ) with Mexican rice, fresh home made beans, lemon slices for my rice a little pico de gallo and Home made thin corn tortillas! Maybe lemonade too. Then a hot cup of coffee with PAN DULCE YUMMMMMMMM

Leave a Reply