You’re about to fall in love with this soup! Today, we’re making Marry Me Tuscan Chicken Soup, a rich and creamy one-pot dish packed with tender chicken, sun-dried tomatoes, spinach, and pasta — all brought to life with A Rub.
This soup is the definition of comfort food — hearty, flavorful, and perfect for weeknights or when you want to impress someone special. The blend of herbs, cream, and Parmesan creates a silky texture that’ll have everyone asking for seconds.
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AB…..I want that grater!! Measurement tool for that is awesome!! 🎉🎉🎊🎊….I think some Cream Cheese would've set this off perfectly, after all, all the "marry me" recipes I see have that added, so I think I'm gonna make this and just add that to it, and imma do boneless thighs instead of breast!! With some 4 or 5 cheese garlic bread just like here, and this was a perfect thickness consistency for me; get you full quicker as well!! The drink I'll have may be a Moscato or a Sweet Red Wine!! 😋😋….Thanks for this little banger A.B. 💪🏾💪🏾🔥🔥💖💯
It looks crazy. I'll try it! Thank you.
Looks yummy‼️🤤😋
I'd add grape/cherry heirloom tomatoes 🍅🍅🍅🍅🍅 about midway or 3/4 of the way through for that burst of juiciness in every bite😋
MAKING THIS 2nite❤❤❤ was suppose to make last nite… is on🎉🎉🎉
This is the first video I've seen of yours and already subscribed!! Currently cooking this along with you right now! Your voice is so soothing and nice, too. Very easy to listen to, and easy to follow along with your steps and instructions! Thank you!
Edit- Wanted to add I'm 40 years old and this is the first recipe ever I haven't tweaked. I don't think it needs any tweaking, so I'm really excited to check out your other recipe videos!
God dam you are a true American. You're food that you create looks so irresistible. Could not help but this would put me in a food coma 😅.
IPA Beer after this(Litle Sumpin Sumpin By Lagunitas)
I thought I was the only one who cuts veggies in different sizes in recipes. One for flavor, one for texture.
This looks really good. My only thing is that those noodles have to be mush. 25 mins in that pot, and those noodles are way too done. They should be aldente. I wouldn't have put the chicken in for a bit and then added the noodles about 10 mins before adding finishing ingredients. Just my thoughts that you didn't ask for. Lol
Got to hit that fond with some sauvignon blanc then reduce it down before the flour to add a whole other lvl of flavor on that