Which sausage do you want to eat first?
Today I’m hanging out with Peluche Torres (@PelucheTorres ) go on a small Mexican street food tour in Mexico City. Here are the places we ate:
Rica Pancita Anita (https://maps.app.goo.gl/jDYLFBVMwT4RQdrN8) – First up we headed to Rica Pancita Anita to eat what’s called pacita, or menudo, a stew of cow stomach and organs boiled in chiles and achiote. It was delicious and a Mexican breakfast of champions.
Ricos Tacos Toluca (https://maps.app.goo.gl/M4qz1juVWGM3YJuj8) – But the real highlight of the day was going to this unbelievable Mexican street food stall that specializes in sausages and longaniza from Toluca. They have half a dozen different sausages, and some very unique ones, like the green sausage loaded with jalapenos. It was amazing, and unlike any other tacos I’ve ever had.
Thank you again to @PelucheTorres for taking me around, go check out his amazing videos!
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I want to eat those tacos
Does Mark still have his gallbladder after all the spice he’s eaten over the years?
Te la rifasteis peluche 💪🏻
Ya me dio hambre😢
🤤
Travel and food 😢
b
I don't put lime on my mexican food…it steals the true flavor of the food
En chihuahua a la pancita le decimos menudo y le agregamos maíz pozolero, pero la base es exactamente la misma. Me parece curioso como un platillo tiene sus presentaciones diferentes en cada estado es una maravilla ver eso.
The food creator collab