Getting a silky, smooth milk texture is the #1 thing you need to pour amazing latte art.
In this video Chris & Ben take you step-by-step through the process as well as the types of milk, milk alternatives, milk jugs & a bonus tip to help you practice without wasting milk at all.
Key sections of this video:
0:00 Intro
1:06 Milk Types (Including Soy, Almond & Oat Milk)
1:57 Milk Jug (Pitchers)
2:40 The Steaming Process (Step-by-Step)
3:33 Milk Temperature
4:20 The Steaming Process (in Real Time)
5:10 Practice Tip
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Also, take a look at our guide to the 6 most common latte art mistakes:
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Training Courses: https://www.sevenmiles.com.au/education/training-program/
Website: https://www.sevenmiles.com.au/
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Thank you!
This really didn’t address the texture of the milk. I’ve seen and followed these steps before but I’m still not sure if my milk is steamed well. Would love to see good vs bad steamed milk
I Wish I also had a Marzocco to try this on 😅
thanks
what coffee machine are you using
No talk about steam tip types, number of holes, steam pressure, the steaming video without the progress sounds.
from all the videos en the barista for beginners, this is the most useful and clear video, thanks!!!
I’m using a breville oracle touch and using the automatic milk frother but my milk just sinks through without forming the “white blob” so I can never do the latte art. Am I doing something wrong or should I do the milk froth manually?
Let me be one of the many people praising this video on it's straightforward, easy-to-understand approach. Thank you!
So great explained.