Milk Texture: How to get beautifully silky steamed milk

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Getting a silky, smooth milk texture is the #1 thing you need to pour amazing latte art.

In this video Chris & Ben take you step-by-step through the process as well as the types of milk, milk alternatives, milk jugs & a bonus tip to help you practice without wasting milk at all.

Key sections of this video:
0:00 Intro
1:06 Milk Types (Including Soy, Almond & Oat Milk)
1:57 Milk Jug (Pitchers)
2:40 The Steaming Process (Step-by-Step)
3:33 Milk Temperature
4:20 The Steaming Process (in Real Time)
5:10 Practice Tip
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Also, take a look at our guide to the 6 most common latte art mistakes:

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Date: May 26, 2020
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30 thoughts on “Milk Texture: How to get beautifully silky steamed milk”

  7. These things have a big influence.
    Boiler pressure- 1, 2, 3 or 4 hole steam tips- the size of steam tip holes in relation to how many there are – the spacing pattern of holes and the angle they're on.
    Jug spouts that have a deep channel coming to a large oversized spout, with a pronounced tip.
    And steam that isn't too wet.

  8. I have an air emulsion tube over the wand with a hole on the top where it fits onto the handle an a hole at the bottom of the tube next to the nozzle. The steam actually draws air from the upstream hole downward into the milk by gravity

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