Getting a silky, smooth milk texture is the #1 thing you need to pour amazing latte art.
In this video Chris & Ben take you step-by-step through the process as well as the types of milk, milk alternatives, milk jugs & a bonus tip to help you practice without wasting milk at all.
Key sections of this video:
0:00 Intro
1:06 Milk Types (Including Soy, Almond & Oat Milk)
1:57 Milk Jug (Pitchers)
2:40 The Steaming Process (Step-by-Step)
3:33 Milk Temperature
4:20 The Steaming Process (in Real Time)
5:10 Practice Tip
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Also, take a look at our guide to the 6 most common latte art mistakes:
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Can someone point me in the right direction, I saw a reel the other day of a barista making a silky coffee without milk, they may have steamed the espresso to changed the texture, I can't find this witch craft, has anyone else seen it
Celsius or Fahrenheit
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I’ve given up. Can’t get it right. I only ever get hot milk. Sold my machine. Back to buying coffee
Every trained barista knows you
START WITH COLD MILK
NEVER REHEAT MILK THAT HAS PREVIOUSLY BEEN HEATED ASIT IS DENATURED 😮
Winds me up when they do not pour the old milk away 😮
Just don't drink it😅
One of the best milk frothing videos out there… managed to get a heart with almond milk (harder than normal)… next will try tulip
Which stand alone milk steamer do you recommend? Thanks for a great video
What about powdered milk? Does it work?
Why does the tap and swirl at the end help? I know it makes it glossier, but how?