Momo Chutney Bomb #viralvideo #shortvideo #shorts #momos #bomb #food #foodies #cookingvlog #recipe

0 views
0%


Date: July 30, 2025
Recipes

Related videos

Show more related videos

44 thoughts on “Momo Chutney Bomb #viralvideo #shortvideo #shorts #momos #bomb #food #foodies #cookingvlog #recipe”

  1. 🥟 Momo Chutney Bomb Recipe
    Ingredients
    For chutney:
    • 2 tomatoes (cross-cut)
    • 6–7 dry red chillies
    • 5–6 garlic cloves
    • 1 inch ginger
    • Salt (to taste)
    • 1 tsp tomato ketchup
    • 1 tsp vinegar
    • 2–3g agar agar (or any setting agent)
    • 2 tsp oil
    For dough:
    • 1 cup semolina (suji)
    • 1/4 cup jowar flakes
    • 2 tsp oil
    • Milk (for kneading)
    For filling:
    • 5–6 garlic cloves
    • 1 inch ginger
    • Carrot, capsicum, onion, cabbage (as per choice)
    • Soaked soybean
    • Salt (to taste)
    • 1/2 tsp red chilli powder
    • 1/2 tsp garam masala
    • 1 tsp soya sauce
    • 1 tsp tomato ketchup
    • Oil (for sautéing)
    Procedure
    • Boil chutney base: In boiling water, add dry red chillies, cross-cut tomatoes, garlic, and ginger. Boil until tomato skin peels. Let cool.
    • Make dough: Grind suji and jowar flakes. Transfer to a bowl, add oil and milk to knead a soft dough. Rest for 20 minutes.
    • Prepare filling: In a chopper, add garlic, ginger, veggies, and soybean. Pulse well. Sauté in oil with spices and sauces. Cook for 2–3 minutes. Let it cool.
    • Chutney gel: Peel boiled tomatoes, blend with garlic, ginger, chillies, and salt. Cook in oil with ketchup and vinegar. Add agar agar. Chill until set and cut into cubes.
    • Final mix: Add chutney cubes to the cooled filling.
    • Shape momos: Roll dough, cut into circles, fill with mixture, and shape into momos.
    • Steam: Steam for 10–15 minutes and serve hot with extra chutney.

Leave a Reply