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Today in the misty hills of Munnar, we cooked a flavorful Mutton Nalli Pepper Fry using hand-ground traditional masala and cold-pressed gingelly oil for an authentic taste. We ended the day enjoying this hot and spicy bone marrow feast in the cool evening mist with our village people and audience.
Date: August 11, 2025
Watching from Assam 0:29
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