New York Times Top 50 Recipes | Crispy Gnocchi & Brussels Sprouts (#36) Like About Share0 views0% 0 0 From: Reid Quiggins Date: October 14, 2025Recipes Related videos 1 0% kacche chawal ki mithayi | chaval ki recipe #shorts #shortsvideo #cooking #sweets 0 0% Kobi no Sambharo Recipe #shorts #kobisambharo #gujarati #gujaratirecipe #sambharo #recipe #sidedish 0 0% 100 layers wali Suji Khari 😁😁😎😎 #bharatzkitchen #recipe #food #cooking 0 0% Our Favorite Ina Garten Recipe Videos | Barefoot Contessa | Food Network 0 0% Crispy Tree Chicken Recipe | Unique Fried Chicken Recipe at Home #shorts 0 0% Ep 1 #BreakfastwithNidhi Moong Dal Chila | 20 min breakfast recipe #humbiharsehain #shortsfeed 0 0% Quick Banana Snack Recipe ! #shorts #banana 0 0% 5 Meals So Simple, You Don’t Need a Recipe to Make Them!! Show more related videos 33 thoughts on “New York Times Top 50 Recipes | Crispy Gnocchi & Brussels Sprouts (#36)”Comment navigationOlder CommentsWait, can someone explain why gnocchi are not boiled first? Wouldn’t they be just dry dough?Log in to ReplyI tried it twice now and it's been amazing twice! So good!Log in to ReplyShow me proof that butter is bad for youLog in to ReplyComment navigationOlder CommentsLeave a Reply Cancel reply You must be logged in to post a comment.
0 0% Kobi no Sambharo Recipe #shorts #kobisambharo #gujarati #gujaratirecipe #sambharo #recipe #sidedish
Wait, can someone explain why gnocchi are not boiled first? Wouldn’t they be just dry dough?Log in to Reply
Wait, can someone explain why gnocchi are not boiled first? Wouldn’t they be just dry dough?
I tried it twice now and it's been amazing twice! So good!
Show me proof that butter is bad for you