The more I make donuts, the more I dream about opening a donut shop… so you can actually taste how soft and fluffy these are. 🫶🍩
We went blueberry picking, and of course, I turned them into the most beautiful blueberry glaze for these donuts. 💜🫐
Dough (12 donuts):
• 825 g all-purpose flour
• 75 g sugar
• 80g sourdough starter( optional)
• 7.5 g yeast
• 345 g milk
• 1 1/2 eggs (1 large + half whisked)
• 15 g salt
• 165 g butter
Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center. Let rise until puffy.
Glaze:
• 600 g powdered sugar
• 250 g fresh blueberries
• Lemon juice to taste
Fry at 350°F until golden, dip in glaze, and try not to eat them all warm.
Soft. Airy. Bursting with summer blueberries… and maybe… the start of my future donut shop?” 🍩💭🫐
#donut #recipe #blueberry #glaze #explorepage #breakfast #yummy #baking
Люблю удовлетворять себя под ваши видео
Marvellous 😍
great song choice
🍩🍩🍩
It’s like a gourmet Simpson’s doughnut
the song!!!! 😍😍🫠🫠🫠
@Raphael:____ ‼️The full gospel‼️: ————
God created us in His image to know and glorify Him (Genesis 1:27). But we have all sinned (Romans 3:23), separating ourselves from God, and the wages of sin is death (Romans 6:23). Yet God, in His great love, sent His Son Jesus Christ to live a sinless life, die on the cross for our sins, and rise again from the dead (Romans 4:25, 2 Corinthians 5:21). Everyone who repents of their sin and trusts in Jesus as Savior and Lord will be forgiven, reconciled to God, and receive the free gift of eternal life. (John 3:16, Mark 1:15, Ephesians 2:8-10)
Spread the gospel (Mark 16:15).
Why are you using parchment paper when frying donuts? BTW love your channel and your videos 🙂
I have never ever seen this satisfying video of doughnut making. I must say this is the best from dough to glazed toping ❤🤤
What's the point of the parchment paper going in with the donuts?