POACHED EGGS | how to poach an egg (perfectly)

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Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And they make for a delicious, healthy breakfast. With a few tips, you too can learn how to poach an egg perfectly every time!

For my best poached egg recipes (like the one shown in the video), make sure to click the recipe post link below.

For the FULL Poached Eggs recipe: https://bit.ly/2MEU3Fk

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Date: July 1, 2018
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28 thoughts on “POACHED EGGS | how to poach an egg (perfectly)”

  1. They make egg poaching pans. Usually, 4 individual cups for the eggs. All non stick. Put a pat of butter in each cup and bring water to a boil. When the butter melts, drop the eggs in. A few minutes later put them on your toast and eat. Too much going on with this vid.

  5. Thank you for that. but it seems too much messing around to get the egg pouched, using a lot of energy with a large pan of boiling water, and a waste of egg white to strain it out. I've seen this method before so I guess I am going to boil or fry my egg.

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