Potatoes & ground beef🔝 Secret recipe from a German magazine. Delicious and simple❗
Looking for a hearty dinner recipe that’s both comforting and delicious? 💛 These stuffed potato balls with ground beef are crispy on the outside, soft on the inside, and packed with flavor! Topped with a creamy mushroom and cheese sauce 🧄🧅🧀 — this dish is perfect for any day of the week.
Whether you’re planning a family dinner, meal prepping for the week, or just want something new and satisfying, this recipe is easy to follow and uses simple ingredients found in any kitchen.
📌 Try it once, and it might become a new favorite at your table!
📝 Ingredients:
For the filling:
14 oz (400 g) ground beef
1 white onion
2 garlic cloves
1 carrot
1 bell pepper
Parsley
Green onions
For the potato base:
4–5 large potatoes
2 eggs
3 tbsp all-purpose flour
For the sauce:
1 white onion
2 garlic cloves
4–5 mushrooms (e.g., white mushrooms)
3/4 cup (200 ml) heavy cream
3.5 oz (100 g) mozzarella or other soft cheese
Butter
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Hello U.K., New Forest here. I’d like to try this recipe but is there an alternative to the bell peppers as I’m allergic to them?
Normally I’d add mushroom instead (of peppers) to ground beef dishes but you use them in the sauce – with cheese & cream – which I’ll defiantly try out too!
Thanks.
Watching from Newfoundland Canada.
Hello what are the measurements on spices? And what is the herb mix you use ?
EWING, NJ
Watching now from Kuala Lumpur, Malaysia😊
I have studied diabetes of which is a very painful thing to have from all the information I have come across. If you have diabetes like many children and adults DO NOT EAT POTATOS. It is very starchy and the starch will turn into sugar.
Love to cook from Pompano Beach Florida 11/02/25
Ed from Las Vegas NV USA
South Carolina
Uk