Chef Anna Olson teaches you how to make the best chocolate chip cookies you’ve ever had!
Check out Anna’s brand new chocolate chip cookie recipe here: https://youtu.be/-BzsecuF6GY
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
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Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson – Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
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Professional Baker forfeits electrical mixer…..Ya, right!
Simply the best CHOC chip cookies I've ever made!!
👍👍👍👍👍👍👍🇯🇵
I have tried a couple of recipes…this is the best ever.
عملتها اليوم ولكن العجينه كانت تلتصق بالقفاز وكذالك الكوكيز صار مسطح مع اني تركته بالفريز ؟😞 ليشش
I just tried it with 50less sugar..it came out nice❤thanks
Is it fan assisted oven you bake?
Imperial measurements, yuckk
Sharing my experience with this recipe: I followed the recipe but I reduced the amount of both sugars (used 75g dark brown sugar and 75g granulated sugar) based on the recommendation of others who commented because I don't like the cookie to be really sweet and it turned out amazing!
To reduce sweetness even more, I also used 150g of chocolate: 100g of a 55% Sea Salt Dark Chocolate Bar and 50g of Callebaut Milk Chocolate Callets. I recommend chilling the dough for at least an 1 hour if you don't have an ice cream scoop so that it's easier to shape the dough with your hands.
I rolled the dough into 35-gram cookie balls. My oven runs cooler than what it’s set to so I baked them at 300F for 16-18 minutes. I highly recommend chilling the dough for at least 12 hours for a deep flavour. Highly recommend this recipe!