Ramadan Special 🌙
Smoky Chicken Tikka Paratha Roll
the ultimate street style flavor! Juicy, smoky chicken wrapped in a crispy paratha with tangy chutney pure perfection! Must-try for all food lovers!
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✨Chicken Tikka Marination & Cooking
Ingredients
•650g Boneless Chicken Breast (cut into strips)
•150g Yogurt
•1 tsp Garlic Paste
•1 tsp Ginger Paste
•1 tsp Chili Powder
•1 tsp Paprika Powder
•1 tsp Black Pepper Powder
•1 tsp Coriander Powder
•1 tsp Cumin Powder
•½ tsp Turmeric Powder
•1 tbsp Tikka Masala
•1tsp Salt or to taste
•2 tbsp Lemon Juice
•3 Green Chilies (fine chopped or paste)
Instructions
1.Mix all the ingredients in a bowl and marinate for at least 30 minutes (overnight for best flavor).
2.Heat 2 tbsp oil in a pan and cook the chicken until fully done and slightly charred.
3.Optional Smoky Flavor: Heat a small piece of charcoal until red-hot, place it in the pan, drizzle oil/ghee on it, and cover for 3-5 minutes.
✨Paratha Preparation
Ingredients:
•2 cups All-Purpose Flour
•1 tsp Salt
•1 tsp Sugar
•2 tbsp Oil
•Water (as needed)
•Ghee (for cooking)
Instructions:
1.Mix flour, salt, sugar, and oil in a bowl. Gradually add water and knead into a soft dough.
2.Cover and let it rest for 15 minutes.
3.Roll out into thin circles and cook on a hot tawa with ghee until golden and crispy or make it as shown in the video!
✨Special Sauces
Spicy Yogurt Sauce
•½ cup Yogurt
•¼ tsp Salt (or to taste)
•½ tsp Red Chili Powder
•1 tsp Roasted & Crushed Cumin
•½ tsp Garlic Powder
•2 tbsp Mayonnaise
Mix everything together until smooth.
✨Green Chutney
•Handful of Coriander
•½ cup Mint Leaves
•3 Green Chilies
•1 tsp Sugar
•½ cup Curd
Blend all ingredients until smooth
✨Assembling the Roll
1.Spread yogurt sauce on the paratha.
2.Add smoked chicken tikka and drizzle with green chutney.
3.Add sliced onions & coriander for extra freshness.
4.Roll it up tightly and enjoy!
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