Restaurant Chinese Biryani Recipe | How to make Chinese Biryani | Chicken & Vegetables Fried Rice

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Ingredients For
Biryani.

Ingredients:
Chicken 1 kg
Basmati Rice 1 kg
Cabbage 1/2 kg
Frozen Peas 1/2 kg
Carrot 1 kg
Spring Onion 250gm
Capsicum 250g
Salt 2 tsp
Chinese Salt 2 tsp
Black Pepper Powder 2 tsp heaped
Garlic Paste 2 tbsp
Oil 1 cup

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Date: July 13, 2025

40 thoughts on “Restaurant Chinese Biryani Recipe | How to make Chinese Biryani | Chicken & Vegetables Fried Rice

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