Learn how to make the most succulent and royal Chicken Shahi Kabab right in your kitchen! This restaurant-style recipe is easier than you think.
This creamy, mildly spiced, and melt-in-your-mouth kabab is the perfect party appetizer or special weekend treat. I’m showing you the authentic method with a few simple tricks to get that perfect smoky flavor without a tandoor.
👇 *WHAT YOU’LL FIND IN THIS VIDEO:*
00:00 The Royal Introduction to Chicken Shahi Kabab
00:53 Squeezing onion
02:12 Adding Chicken & Spices
03:38 The SECRET to a tender kabab (Marination)
04:25 Making Shahi Kabab shapes
05:18 Storing Kabab Hacks
05:42 Frying Kabab
08:03 The final result & tasting!
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بہت زبردست ماشاءاللہ
Kbab to zaror bany gY. 💯
Can you please tell me where did you get this oil bottle
Mashallah nice recipe sister new frame❤❤❤❤
Madam aisa nahi ho sakta k saare tips aap pehle hi de deiñ so that poora end tak dekhna nahi pade
Pyaaz ka Pani nikalne se kahiñ acha hoga aap onion powder ka use kareiñ
Pyaaz ke Pani ka kya karna hey
10- 12 min fry karna. Bahot hey. Jaldi nahi ho sakta kya. 1-2 min me so that gas ki bachat ho sake
Shmil krenge shmil krenge..kuch nai daala simpl hai grease Krna hai y bnane hai ….
Delicious chicken kabab 😋😋😋