Restaurant Style Chicken Shahi Kabab Recipe, Best Mughlai Kabab Recipe by Samina Food Story

Learn how to make the most succulent and royal Chicken Shahi Kabab right in your kitchen! This restaurant-style recipe is easier than you think.
This creamy, mildly spiced, and melt-in-your-mouth kabab is the perfect party appetizer or special weekend treat. I’m showing you the authentic method with a few simple tricks to get that perfect smoky flavor without a tandoor.

👇 *WHAT YOU’LL FIND IN THIS VIDEO:*
00:00 The Royal Introduction to Chicken Shahi Kabab
00:53 Squeezing onion
02:12 Adding Chicken & Spices
03:38 The SECRET to a tender kabab (Marination)
04:25 Making Shahi Kabab shapes
05:18 Storing Kabab Hacks
05:42 Frying Kabab
08:03 The final result & tasting!

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