#shinwarichickenkarahi ,#chickenrecipe ,#recipe ,#food ,#newrecipes ,#cooking
Shinwari Chicken Karahi is a popular dish from the Khyber Pakhtunkhwa region of Pakistan, particularly associated with the Shinwari tribe. It features chicken cooked in a wok-like vessel called a “karahi,” typically with a rich blend of spices, tomatoes, green chilies, and fresh coriander.
Here’s a simple recipe for Shinwari Chicken Karahi:
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
Oil : 1/2 cup
Chicken : 600 gram
Fry it until color changes to golden brown
Ginger and garlic paste : 1 tbsp
Salt : 1 tsp or as required
Tomato : 4 large size
Now cover it and cook it on low flame for 2 to 3 minutes
Flame : medium
Crushed red chili : 1 tsp
Black pepper powder : 1/2 tsp
Fresh chili : 4 to 5
Yogurt / curd : 1/2 cup
Crushed black pepper : 1/2 tsp
Fried crushed cumin : 1 tsp
Sliced ginger
Chili chopped
Coriander chopped
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The seasoning was perfect, not too salty or spicy.
My kids asked for seconds, which never happens!
Turned out golden and crispy on the outside.
The garlic and herbs really made it special.
I’ll be saving this recipe for future dinners.
Next time I’ll double the recipe for sure!
I made it with mashed potatoes — perfect combo.
So tender it practically fell apart.
The timing and temperature were spot-on.
Crispy, juicy, and full of flavor.