#shinwarichickenkarahi ,#chickenrecipe ,#recipe ,#food ,#newrecipes ,#cooking
Shinwari Chicken Karahi is a popular dish from the Khyber Pakhtunkhwa region of Pakistan, particularly associated with the Shinwari tribe. It features chicken cooked in a wok-like vessel called a “karahi,” typically with a rich blend of spices, tomatoes, green chilies, and fresh coriander.
Here’s a simple recipe for Shinwari Chicken Karahi:
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
Oil : 1/2 cup
Chicken : 600 gram
Fry it until color changes to golden brown
Ginger and garlic paste : 1 tbsp
Salt : 1 tsp or as required
Tomato : 4 large size
Now cover it and cook it on low flame for 2 to 3 minutes
Flame : medium
Crushed red chili : 1 tsp
Black pepper powder : 1/2 tsp
Fresh chili : 4 to 5
Yogurt / curd : 1/2 cup
Crushed black pepper : 1/2 tsp
Fried crushed cumin : 1 tsp
Sliced ginger
Chili chopped
Coriander chopped
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Turned out golden and crispy on the outside.
Loved how quick and flavorful this was.
The texture was perfect — soft but not mushy.
The instructions were clear and easy to follow.
I paired it with rice and salad — delicious!
The marinade soaked in beautifully.
Who lhaty Be ktai ma Han plate ma nahi
Nice 👍
ماشاءاللہ بہت خوب
Osm recipe h m hamesha yahi karhai bnati hn Apke btai hue recipe s bohaaaaaat Yamiiii Hoti h mere husband ko booohat Pasand h Thanxxx dear apne re recipe hamare Sath share ki .