Tandoori Chicken without oven | Perfect Camping Recipe | How To Make Chicken Tandoori | Varun

Chicken Tandoori Recipe | Tandoori Chicken Recipe | Chicken Recipe | Chicken Snack Recipe | Get Curried

Tandoori Chicken Without Oven is the perfect recipe for outdoor enthusiasts and food lovers alike! This flavorful and smoky dish can be easily prepared over a campfire or grill, making it an ideal camping recipe. Marinated with a blend of yogurt and traditional Indian spices, the chicken gets its signature tandoori flavor even without an oven. Grilled to perfection on open flames, it’s juicy, tender, and packed with irresistible smoky goodness. Whether you’re camping in the wild or hosting a BBQ night, this method of making Chicken Tandoori ensures you enjoy a restaurant-style delicacy in the great outdoors.

Learn how to make Tandoori Chicken mouth-watering chicken recipe by chef Varun Inamdar

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.

Here are some more Chicken Recipes:
Tariwala Chicken Recipe – Quick And Easy Chicken Curry – https://youtu.be/5vHOkNeKRb0

Tandoori Chicken Ingredients
– 1 whole chicken, cut in 10-12 pieces
– 200 gms Dahi/Curd
– 1 tbsp Butter
– 1 tsp turmeric powder
– 2 tbsp red chilli powder
– Salt to taste
– 2 tbsp oil
– 1 piece of charcoal
– ginger garlic paste
– Garnish
– Coriander leaves
– onions slices,
– lemons halves

Method
– Make some deep cuts into the chicken pieces
– For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
– Keep aside the marinated chicken for 30 minutes
– In a pan add some oil and salted butter, place the chicken pieces in the pan
– Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
– Heat the charcoal until its red in colour
– In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
– Garnish it with coriander leaves, onion and lemon
– Tandoori Chicken is ready to be served!

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Host: Varun Inamdar
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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. .

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