Fluffy, creamy Mashed Potatoes come together with a few simple ingredients and very little time. They are the perfect rich, buttery side dish and are so versatile. Learn how to make these ahead of time, easily reheat them, or freeze them for holiday meal prep! If you’ve ever experienced mealy or watery mashed potatoes, rest assured that this easy recipe is foolproof to avoid those less-than-pleasant experiences! With my simple tips, they turn out creamy, velvety, and flavorful every time.
RECIPE: https://preppykitchen.com/mashed-potatoes/
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5:00 do you mean 3/4 or 1/3 of a cup, 3/4 cup is around 177 mL and not 80 mL
My most favorite dish ♥️😋😍
I like adding sauteed/ camailed onions, some chopped bacon and a little rinsed sauerkraut to my mashed potatoes. Great for the Fall season with some brats
I cook whole. Peel comes off easily.
I love mixing with white pepper
Cook in chicken broth. Add lots of butter, cream cheese, chives or green onions, and bacon. Heaven!
Wow😋