Fluffy, creamy Mashed Potatoes come together with a few simple ingredients and very little time. They are the perfect rich, buttery side dish and are so versatile. Learn how to make these ahead of time, easily reheat them, or freeze them for holiday meal prep! If you’ve ever experienced mealy or watery mashed potatoes, rest assured that this easy recipe is foolproof to avoid those less-than-pleasant experiences! With my simple tips, they turn out creamy, velvety, and flavorful every time.
RECIPE: https://preppykitchen.com/mashed-potatoes/
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John, what do you recommend if my kids don't like lumps, but I don't want gummy potatoes? Is a mixer ever okay to use?
Yukon gold is always my choice.
All potatoes from Idaho.
Ah yes please keep adding more butter. The king of all heart attacks.
I learned a lot from this video. My mother recently passed and she would always make mashed potatoes for my little brother. Now I can make him some. Thank you John ❤
لطفا زبان فارسی رو فعال کنید در قسمت ترجمه ،لطفا😢
They loved my Patatoes👍thank you.
Hey 🙂 If there is a pot of beans left over in the fridge then I like to eat most of them within five days. To keep it interesting and not boring, I'll want to add a new protein with it every day. Baked chicken one day. Fried fish the next day. Etc. 😊❤🙏🏾
Wow, just looking at this video of you making mashed potatoes is making me hungry 😋 I will definitely try this recipe. Thanks John ❤
Definitely prefer russets for mashed potatoes