Fluffy, creamy Mashed Potatoes come together with a few simple ingredients and very little time. They are the perfect rich, buttery side dish and are so versatile. Learn how to make these ahead of time, easily reheat them, or freeze them for holiday meal prep! If you’ve ever experienced mealy or watery mashed potatoes, rest assured that this easy recipe is foolproof to avoid those less-than-pleasant experiences! With my simple tips, they turn out creamy, velvety, and flavorful every time.
RECIPE: https://preppykitchen.com/mashed-potatoes/
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WHERE IS THE CHICKEN SALAD
John is the only reason I have beautiful mashed potatoes now.
Best best best ever
I’m a Norwegian/American. To us, mashed potatoes are practically a sacrament. I always rice them, sometimes twice. Leftovers make great lefse, but there are seldom leftovers.
I truly believed that I was garlic mash king, using the same mistake laden recipe for years….. I bow to the true King…. Absolutely superb! (and of course the devil is in your carefully revealed details; thanks so much for sharing at this high granularity).
I’ll do what you do except I’ve never done it with the garlic so that I will add I also add the white of an egg and that makes it very good but I do the milk and the butter seasoning salt
Grabe natatakam ako.
How about adding package of cream cheese and sour cream
Delicious
I make potato cakes with extra. I always make extra!
I love paprika with mashed potatoes and red onion on it