Fluffy, creamy Mashed Potatoes come together with a few simple ingredients and very little time. They are the perfect rich, buttery side dish and are so versatile. Learn how to make these ahead of time, easily reheat them, or freeze them for holiday meal prep! If you’ve ever experienced mealy or watery mashed potatoes, rest assured that this easy recipe is foolproof to avoid those less-than-pleasant experiences! With my simple tips, they turn out creamy, velvety, and flavorful every time.
RECIPE: https://preppykitchen.com/mashed-potatoes/
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Hi there! Can you use buttermilk?
Love your channel! Please explain why not to add cold milk into the potatoes. I have been doing it like this forever, like my mom taught me, and I don't see a reason not to. I would like to understand your reason. Thank you.
Am I the only person who simmers their potatoes in milk? I learned this from an old cooking show on PBS…wish I could remember the show🤔. Those good old days of sitting down on saturday mornings and watching all cooking shows on PBS.
good
I just finished making these mashed potatoes and they came out delicious, the best mashed potatoes I have ever made, Thanks.
I’ll always take a mashed potato video from you!! Also I’ve been wanting to make a Shepards pie but I only trust your recipes!🤞🏻
I use leftover mashed po's as a base for potato soup.
I like to also use unpeeled, red potatoes, but watched this to get some tips from the pro
Awesome thank u Great video!
Just tried it your way … its delicious