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3-2-1 Pie Dough Recipe 🥧
3 flour : 2 butter : 1 liquid
Recipe for 2 (9”) crusts
🥣 12 oz (1.5 cups) all-purpose flour
🧈 8 oz (1 cup) cold cubed butter
🧊 4 oz (1/2 cup) ice-cold water
🧂 pinch of salt
How to Make Perfect Pie Crust ✨
1️⃣ In a food processor, pulse the flour and butter until pea-sized.
2️⃣ With the processor running, stream in the cold water and add a pinch of salt.
3️⃣ When the dough starts to come together, stop and knead gently by hand.
4️⃣ Divide, wrap, and chill. Your homemade crust is ready to roll!
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Date: November 6, 2025
Thank you for sharing measurements!!!!❤
Do you mind sharing oven temp and bake time please?
Looks great! How long does it last in the fridge/freezer?
Everyone should know the 3-2-1 pie dough, also a great intro to baking with ratios
Jessica, I just love all your content. Again: thanks sooooo much!
What changes do you recommend for a sweet crust?
Can you make it without a food processor?
Excellent Thanks ❤❤
you probably know way more about baking than me, and I love butter, but, a combination of shortening and butter yields a better product I think, it just makes it so tender, while the butter brings the flake. great vids
Will you please tell us the brand of your apron?
So would that be like 3 cups flour 2 cups butter 1 cup water?