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3-2-1 Pie Dough Recipe 🥧
3 flour : 2 butter : 1 liquid
Recipe for 2 (9”) crusts
🥣 12 oz (1.5 cups) all-purpose flour
🧈 8 oz (1 cup) cold cubed butter
🧊 4 oz (1/2 cup) ice-cold water
🧂 pinch of salt
How to Make Perfect Pie Crust ✨
1️⃣ In a food processor, pulse the flour and butter until pea-sized.
2️⃣ With the processor running, stream in the cold water and add a pinch of salt.
3️⃣ When the dough starts to come together, stop and knead gently by hand.
4️⃣ Divide, wrap, and chill. Your homemade crust is ready to roll!
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Date: November 6, 2025
I went to the Oxford of culinary schools and we look down on you yankees.
Learned this recipe in 4H at age 12. Except we used a hand pastry blender. Still do it that way 60 some years later!😊
No egg??
Can you bake it to see how it turns out? For reference Please
What about someone who doesn't have a food processor 😅
I learned that from allrecipes over 15 years ago. It is very handy.
Thank you for this recipe, my pie crust didn't fail this time🙏
Hey!!
Can you share a sourdough recipe please 🙏