The Most Delicious French Chicken Recipe I Make Every Weekend! Easy and So Delicious Recipe!

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The Most Delicious French Chicken Recipe I Make Every Weekend! Easy and So Delicious Recipe!
There’s something magical about French cooking 🥰 how a few simple ingredients come together to create something unbelievably rich, comforting, and full of flavor. This Poule à la Moutarde (or French chicken in mustard sauce) is just that. It’s creamy, tangy, and so ridiculously good that you’ll want to soak up every last drop of sauce with a piece of crusty bread 😋

This is one of those no-fuss, homey dishes that feels fancy but is actually so easy to make. The chicken turns very tender, the sauce is silky with just the right balance of cream and Dijon mustard, and the whole thing comes together in one pan. Serve it with mashed potatoes, rice, or even just a big spoon – because trust me, you won’t want to waste a drop.

Let me know in a comments if you give it a try! What’s your favorite classic French dish?

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Date: March 15, 2025
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46 thoughts on “The Most Delicious French Chicken Recipe I Make Every Weekend! Easy and So Delicious Recipe!”

  1. Made this for my mom and I this evening for dinner. The chicken turns out soooo moist and delicious! Im not a huge fan of mustard so we omitted the ground mustard at the end and added a splash of cooking Sherry per the suggestion of another commenter here. It added a slightly sweet flavor, but was actually a PERFECT balance for the Dijon and Savignon Blanc added earlier in the recipe.
    I can see this awesome cooking technique being used with a wide variety of substitutions!

  2. I'd a bit of honey, maybe lemon zest to the mustard, plus more fresh herbs like rosemary, thyme, and sage. But this is a perfect recipe for a Saturday, Sunday, anytime early support. Add good bread or popovers! And it's ideal!

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