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Rosemary Salt Video- https://www.youtube.com/watch?v=qtwS9ahNZxY
Rosemary Salt Recipe:
1 cup Kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 g Kosher salt
16 g fresh rosemary leaves
8 g fresh sage leaves
20 g fresh garlic
3 g fresh lemon zest
Curry Powder Video- https://www.youtube.com/shorts/Js41UPsJUTM
Madras Curry Powder Recipe:
3 tbsp coriander seeds
3 tbsp cumin seeds
1 tbsp black mustard seeds
1 tbsp fennel seeds
2 tbsp black peppercorns
2 small pieces of cinnamon stick
2 tbsp fenugreek seeds
15 curry leaves
7 cardamon pods
2 star anise
1 tbsp turmeric powder
2 tbsp Kashmiri chili powder
2 tsp ginger powder
1 tbsp hot chili powder
Shoyu Chicken Recipe:
4-6 chicken thighs
1 1/2 cups water
1 cup soy sauce
1/4 cup dark brown sugar
1 tbsp rice vinegar
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
Garnish with sesame seeds
Pot Roast Video Mentioned- https://www.youtube.com/watch?v=qy-EZuf8yys
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Get $5 off your next order through my link https://sponsr.is/magicspoon_ThatDudeCanCook_0925 or use code THATDUDECANCOOK at checkout, or look for Magic Spoon on Amazon and in your nearest grocery store!
Just discovered you. Made the third recipe and it was *amazing*! I am trying your prime rib roast with rosemary salt on Sunday and I cannot wait! Thank you!!!!”
I just have to compliment that you pan looks like it’s be fucking used before!!!! My goodness! I’m a mother of 5 boys and I sometimes want to share recipes, but feel like I can’t because my pots look like they’ve been cooked in before. Thank you!
I don't have a food processor, so finely chopped the herbs for the salt, worked well. Maybe used too much. I also did a bit of improv and threw some premade bone broth in the stock along with water. Maybe a bit heavy on the mustard too. My end product was a bit too salty and mustardy. Will watch it next time around. The overall recipe was great. My thighs had a crispy crust that rocked. Very nice dude.
Never in my life have I seen “air dried” chicken thighs
This much be a rich people thing 😂
Can you just stick straight to the POINTS please ???
All that shenanigan fill-in BS is unwanted, distracting, juvenile and not fun nor funny !!!
♥
Love the recipes
Yeah I eat a ton of chicken thighs, so I'll be using that baked recipe. I love my flattop for grilling, but it's getting cooler so I use it less, esp in the winter as it's covered in snow. I use a great lemon marinade people love, but I marinade overnight. Super easy: avocado oil, a lot of lemon juice, salt, garlic powder, and onion powder. Super easy.
Thank you for your help