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View full lesson: http://ed.ted.com/lessons/the-science-of-spiciness-rose-eveleth
When you take a bite of a hot pepper, your body reacts as if your mouth is on fire — because that’s essentially what you’ve told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.
Lesson by Rose Eveleth, animation by Flaming Medusa Studios Inc.
Date: March 10, 2014
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3:33 that one frame, right there made me laugh harder than I ever thought I could
I like spicy foods 🙂
Excellent content as always.
Bell Peppers. All the grossness and none of the spiciness.
Jumpscare 3:01
Learned a lot from your tutorial, amazing content.
i have chronic migraines so me eating hot sauce is just a different type of pain i’ll rather have tbh
Watching while eating buldak ramen