The Steak Review: Salt Bae ($1,000 tomahawk)

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It was only a matter of time before The Steak Review made its way to Salt Bae’s steakhouse. The $1,000 price tag on his golden tomahawk has been the cause of quite a bit of controversy online, but I had to give it my unbiased review using the same weighted scale we’ve used at other restaurants. Not going to lie, this final score surprised me!

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Date: May 15, 2024

31 thoughts on “The Steak Review: Salt Bae ($1,000 tomahawk)

  1. Dude how much did you get paid for this?

    That steak looked greyish and dry, large grayband, medium plus temp, kinda thin for a tomahawk.

    Youve made steaks that look twice as good COUNTLESS times. You should have brought the hammer down on that steak, man.

    Also—whyd you have to eat outside? Were you not allowed to record inside? That should cost the score imo

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