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In a vacuum chamber, both fresh and salty water show that boiling depends on pressure as well as temperature. When air is removed, the pressure drops, letting water molecules escape into vapor even at low temperatures. Fresh water boils first because salt ions in salty water hold onto water molecules, making it harder for them to escape. This shows how pressure and dissolved substances affect when a liquid boils.
#science #physics #water #vacuum #pressure
Date: October 19, 2025
Hint: 🛳🛳🛳🚢🚢🚢
More hint: my mic works on radio frequency 😁
Boiling point elevation when solute present in the solvent
She looks like a different person without glasses 🤔🤔
Shes so intelligent
Please say The and not De. Damn
Signal got jammed 😂 I GET IT, THE BOAT in the back
Does clanging the pressure change the freezing temperature as well?
So if water boils at 60 degrees with lower pressure, can you make a hard-boiled egg?
So you're telling me dad lied to me when he said "put salt in the water it'll make it boil faster"
Colligative property of solute