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In a vacuum chamber, both fresh and salty water show that boiling depends on pressure as well as temperature. When air is removed, the pressure drops, letting water molecules escape into vapor even at low temperatures. Fresh water boils first because salt ions in salty water hold onto water molecules, making it harder for them to escape. This shows how pressure and dissolved substances affect when a liquid boils.
#science #physics #water #vacuum #pressure
Date: October 19, 2025
Is this AI generate video it's hard to tell
Oh yeh, take that metirc system… there goes your one and only round numbered unit of measurement.
But it is not turning to steam like if you boil it using heat or is it? Would it event boil dry??
Escape.
Remember guys,
"As lower the external pressure is,
As lower the boiling point will be!"
But when It boils cold does it warm up the water?
And that’s why you should salt your water when cooking at higher elevations… so it gets to a higher temperature before boiling, making it easier to cook your food.