Priya never knew her grandfather. He’s only ever been photos in an album. And yet, this spice, known in the Krishna family as Atom Masala, is one of his strongest legacies.
Bal Krishna Gupta, who spent a significant part of his job working for the Indian navy in England, grew tired of the bland and tasteless food — and so he created a spice out of necessity. The rest was history; atom masala became the family’s popular spice for generations.
Like so many family recipes, the steps needed to capture its magic were never shared. The spice blend remained a secret when Priya’s grandfather died in 1988. Recently, Priya has been chosen by her family to recreate the blend through memory, guidance and critique by her father and close relatives who knew the beloved spice best.
Read more of Priya’s story here: https://nyti.ms/4hELN7Y
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Beautiful.
I love how NYT's team allows stories and recipes and give it the respect it deserves. I started watching because of Sohla and Priya and have loved the content and other creators. Thank you NYT's execs for allowing your staff to bring their cultures and their ideas to life.
this is ratatouille for indian diaspora kids i cried
so.. why isn't the recipe posted anywhere?
Beautiful💜
Cousin Raghav is so f fine
I got emotional right before Priya did; you can feel the Eureka! moment. Love all of her NYT Cooking vids. The absolute best. 👏
❤
Priya Missed the metal container great effort Priya❤
Great family video. Wish we could order some to try.