This French Potato Dish Is Next Level! | Holiday Side Dish Recipes

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Craving comfort food? This vegan potato gratin, also known as Dauphinoise, is one of the best dishes for that!

Learn how to cook potatoes with this simple, creamy, and delicious side dish, infused with garlic potatoes flavor.

Give it a try and let me know what you think! I can’t wait to hear what you think about it!

★Recipe★

🌱 https://makeitdairyfree.com/vegan-garlic-and-herb-au-gratin-potatoes/

Timestamps:

00:00 how to make vegan gratin
00:12 how do you say this
1:45 how thin to slice your potatoes for gratin
1:58 do you have to peel the potatoes for gratin
2:50 cashew cream alternatives
4:52 why you don’t want your sauce to boil
5:57 how to layer potatoes for gratin
6:48 topping your grain
7:18 vegan potato gratin finished

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Date: October 26, 2025

38 thoughts on “This French Potato Dish Is Next Level! | Holiday Side Dish Recipes

  1. My mother used to make this dish once a week for us…Gratin Dauphinois! It is a must in French families! We adored it! Of course it was not Vegan!
    It is such a delicious dish to prepare the Vegan way!
    Thank you for the recipe! 🌱🥔🍋🙏It looked so good! Your kids must have loved it!
    No need for dairy indeed!
    🌱🥔💚🍋"Veganism is not a "sacrifice." It is a joy."🍋💚🥔🌱

    Prof. Gary L. Francione

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