Craving comfort food? This vegan potato gratin, also known as Dauphinoise, is one of the best dishes for that!
Learn how to cook potatoes with this simple, creamy, and delicious side dish, infused with garlic potatoes flavor.
Give it a try and let me know what you think! I can’t wait to hear what you think about it!
★Recipe★
🌱 https://makeitdairyfree.com/vegan-garlic-and-herb-au-gratin-potatoes/
Timestamps:
00:00 how to make vegan gratin
00:12 how do you say this
1:45 how thin to slice your potatoes for gratin
1:58 do you have to peel the potatoes for gratin
2:50 cashew cream alternatives
4:52 why you don’t want your sauce to boil
5:57 how to layer potatoes for gratin
6:48 topping your grain
7:18 vegan potato gratin finished
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Mmmmm thank you ❤❤❤❤
Can you make this without the vegan butter? I'd like to try this out for Thanksgiving. I usually make a scalloped potato dish.
Any tips for subbing the nutritional yeast out? My sons allergic 😢😢😢
no S at the end, and you are good for Dauphinoi(S silent)
Love this recipe❤ Looks so delicious❤
Looks amazing
Wow, this looks absolutely incredible! 🥔✨ I love how creamy it turned out — French-style comfort food done vegan is always next level. Definitely trying this one for the holidays! 💚
Love, love, love your recipes. But, I have to admit, that I use milk and butter from a cow 🤷♂