This Is The Weekend Recipe You’ve Been Looking For 😍 #easyrecipes #shorts #foodie #chickenrecipe

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Date: November 1, 2025
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  1. INGREDIENTS (Marination):
    • 500g Chicken (boneless or with bone)
    • 120g Curd (½ cup)
    • 1 tsp Salt
    • 1 tsp Red Chilli Powder
    • 1 tsp Kashmiri Chilli Powder
    • ½ tsp Garam Masala
    • ½ tsp Black Pepper Powder
    • ½ tsp Chaat Masala
    • 1 tbsp Ginger-Garlic Paste (1:1 ratio)
    • 3 Green Chillies (crushed)
    • 1 Large Onion (fried + ground into paste)
    • 1 tbsp Oil

    INGREDIENTS (Sauce):
    • 2 tbsp Oil
    • Reserved Marination (2–3 tbsp)
    • 1 tsp Green Chilli Paste
    • Salt to taste
    • A pinch of Chaat Masala
    • 100 ml Milk
    • 2 tbsp Fresh Cream
    • Onion Rings + Fresh Coriander (for finishing)

    METHOD:
    1️⃣ In a bowl, mix chicken with curd, spices, ginger-garlic paste, crushed green chillies, fried-onion paste, salt and oil. Coat well. Marinate minimum 1 hour (best 5–6 hours).
    2️⃣ Air Fry: Place chicken on a rack and cook at 200°C for 15–18 mins until charred and cooked.
    OR Pan Fry: Cook on medium for 10–12 mins, then flame-char for smokiness.
    3️⃣ Place cooked chicken in a bowl. Keep a small steel katori inside with a piece of hot coal, add ½ tsp ghee or tea leaves, cover and smoke for 10 mins.
    4️⃣ Heat 2 tbsp oil in a pan. Add the reserved marination and green chilli paste. Cook 2–3 mins until fragrant.
    5️⃣ Add milk & cream. Stir until slightly thick and creamy. Adjust salt + chaat masala.
    6️⃣ Add smoked chicken, onion rings & coriander. Cook 2–3 mins until well coated.
    7️⃣ Serve hot — best with naan, paratha or rice.

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