Tofu recipe #shorts #youtubeshorts #shortsfeed
Ingredients-
Soya beans- 250g
Water- 4 glasses
Jeera-1/2 tsp
Chilli flakes -1/2 tsp
Salt
Coriander leaves
Vinegar-2-3 tbsp
Steps:
Recipe Steps
Soak and Peel:
Take overnight soaked soybeans and rub them between your palms to remove the skin.
Grind:
Add the peeled soybeans to a blender with around water and grind into a smooth paste.
Strain:
Using a muslin cloth, strain the mixture to extract fresh soy milk.
Boil:
Pour the soy milk into a pan and bring it to a boil while stirring continuously.
Flavor:
Once it starts boiling, add cumin seeds, chilli flakes, coriander leaves and salt. Mix well.
Curdle:
Gradually add vinegar (a spoon at a time) and stir until the milk begins to curdle. Turn off the heat and let it rest for 5 minutes.
Strain & Set:
Strain the curdled mixture through a clean muslin cloth. Rinse lightly with water to remove any vinegar taste.
Press:
Wrap the mixture tightly and place it under a heavy object for 30 minutes to remove excess water and shape it into a firm tofu block.
Ready:
Once set, cut into cubes — and your flavorful homemade tofu is ready to use! 🌿
Want to know what i did with leftover soya pulp/okara? 🤔🤔(comment below and i will upload it soon ❤️)
Tofu recipe
Ingredients-
Soya beans- 250g
Water- 4 glasses
Jeera-1/2 tsp
Chilli flakes -1/2 tsp
Salt
Coriander leaves
Vinegar-2-3 tbsp
Steps:
Recipe Steps
Soak and Peel:
Take overnight soaked soybeans and rub them between your palms to remove the skin.
Grind:
Add the peeled soybeans to a blender with around water and grind into a smooth paste.
Strain:
Using a muslin cloth, strain the mixture to extract fresh soy milk.
Boil:
Pour the soy milk into a pan and bring it to a boil while stirring continuously.
Flavor:
Once it starts boiling, add cumin seeds, chilli flakes, coriander leaves and salt. Mix well.
Curdle:
Gradually add vinegar (a spoon at a time) and stir until the milk begins to curdle. Turn off the heat and let it rest for 5 minutes.
Strain & Set:
Strain the curdled mixture through a clean muslin cloth. Rinse lightly with water to remove any vinegar taste.
Press:
Wrap the mixture tightly and place it under a heavy object for 30 minutes to remove excess water and shape it into a firm tofu block.
Ready:
Once set, cut into cubes — and your flavorful homemade tofu is ready to use! 🌿
Bhut bura taste tha mene ek bar khaya bss 😢😢😢
Migrane and Hypothyroidism😢😢😢na kha payenge
Strain krne k bad leftover discard krdia?
You are so beautiful ❤️❤️❤️
taste me achhaa nahi aata hai
Tofu itni gandi smell deta hai aur ..
Khane me tatti jaisa
Pta nhi kaise log ise khate hai…
Kssm se tofu ko to suwar bhi na khaye
Where can I buy Muslim cloth? My Muslim friends threw me out when I asked for some clothes. 😢
Please make tempeh
What they don't show is straining soya milk is to hard and time consuming.
In reality, you have to press the mixture in the clothe again and again.