Traditional Bengali Nikuti Recipe | Soft & Juicy Sweet Recipe at Home | How to Make Mini Gulab Jamun

In this video, I will show you Traditional Bengali Nikuti Recipe | Soft & Juicy Sweet Recipe at Home | How to Make Mini Gulab Jamun
So watch till the end…
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📌 Ingredients: ✨

For the dough (nikuti):

Chhena (fresh paneer) – 1 cup

Grated Mawa/khoya (unsweetened) – 100 grams

Milk powder – 2 tbsp

Maida (all-purpose flour) – 2 tbsp

Sooji (semolina) – 2 tbsp

Powdered Sugar – 2 tbsp

Cardamom powder – ⅛ tsp

Baking soda – ⅛ tsp

Oil or ghee – for deep frying

For sugar syrup: ✨

Sugar – 2 cups

Water – 2 cups

Cardamom pods – 2–3

A few saffron strands (optional)

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Music Credits:
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Haru by Roa | https://roa-music.com
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
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#recipe #food #cooking #homemade #dessert
Thanks for Watching!