Karnataka’s vegetarian food culture is soulful, diverse and full of surprises. On this stop of 28 Weeks 28 States, I travelled to Udupi and Manipal to explore why this region is celebrated for its flavours. From a humble canteen near the Krishna Matt to a homely kitchen run by a warm elderly couple, every plate offered something memorable.
The variety here is extraordinary. Soft, airy snacks paired with tangy gravies, spiced rice dishes bursting with flavour, and unique versions of sambar and curries showed just how creative vegetarian food can be. Each bite reflected the depth of Karnataka’s culinary traditions while still surprising me with something new.
Ending the meal with payasam and the hospitality of the people made the experience unforgettable. This episode is a celebration of Karnataka’s veg food scene in its most authentic form.
#DCTEats #VegFood #Udupi #Manipal #KarnatakaFood #SouthIndianFood #VegetarianEats #TraditionalFood #IndianFoodVlogger #FoodSeries #28Weeks28States #AuthenticFood #TempleFood #FoodieLife #IndiaEats
Nothing beats the tiffin items in Karnataka. Taste, quality, price – it's just heaven for food lovers.
Dude…….LOVE South Indian food🤤🤤😂
Child labour
Udupi best food in forever❤❤❤❤❤🎉🎉🎉🎉
Bro yee see like tamil actor vikram
I love your videos! Can we please swap jobs
Most boring vlog
You should visit Sirsi town in karnataka once and have a normal meal at a Havyaka's house….I am damn sure that you would love the food ❤
Next time try mayi canteen backside of Udyavara SDM Hospital
I am a Bengaluru girl. I am sitting here in florida watching this and salivating 😋🥰you are torturing me with all this yummy oota 😆🤭😋😋😋