Karnataka’s vegetarian food culture is soulful, diverse and full of surprises. On this stop of 28 Weeks 28 States, I travelled to Udupi and Manipal to explore why this region is celebrated for its flavours. From a humble canteen near the Krishna Matt to a homely kitchen run by a warm elderly couple, every plate offered something memorable.
The variety here is extraordinary. Soft, airy snacks paired with tangy gravies, spiced rice dishes bursting with flavour, and unique versions of sambar and curries showed just how creative vegetarian food can be. Each bite reflected the depth of Karnataka’s culinary traditions while still surprising me with something new.
Ending the meal with payasam and the hospitality of the people made the experience unforgettable. This episode is a celebration of Karnataka’s veg food scene in its most authentic form.
#DCTEats #VegFood #Udupi #Manipal #KarnatakaFood #SouthIndianFood #VegetarianEats #TraditionalFood #IndianFoodVlogger #FoodSeries #28Weeks28States #AuthenticFood #TempleFood #FoodieLife #IndiaEats
Haven
So awkaward talking to the female😂😂❤️
Happy birthday DCT EATS 🎉🎉🎉🎉🎉🎉🎉🎉🎉
👌👏
During the Mahabharat war, wasn't the king of udupi in charge of ensuring both sides got nutritious and timely "oota'?
Ajja ajji oota seems a must try
The male host got a glimpse of south Indian actor Surya's facial features ❤
There is a reason why Udupi hotels r so famous all over the world and now u know why. 🙂
If you are vegetarian mangalorean veg food is the best. It’s light and very tasty.
Come to Ballari I'll show the best 5 foods under 1000