Step into the lively streets of Patna with @FoodieRobin, Ashwini & me, where every corner holds a new taste and every stall has a story. From sunrise near Patna railway station to the buzzing Exhibition Road, the city comes alive with energy, conversations, and aromas that stir the soul.
We begin with piping hot puris, spicy potato curry, chana sabzi, and tangy raita—flavors that instantly remind you of home. Soon, the kadhai crackles with crisp jalebis, rich kala jamun, and the unique belgrami made of chhena. At Naval Kishor Tea Stall, strong elaichi chai served in kulhads warms not just the hands but the heart.
The trail takes us deeper into Patna’s treasures—litti chokha with that unmistakable mustard oil jhaans, legendary Nandu kachori, desi sattu-stuffed kachri, and seasonal delight Malda aam. And of course, the iconic khaja at Sangeet Mishtan Bhandar, a flaky bite of history itself.
But doston, this tour is not just about food. It’s about people and connections. A chat with locals, laughter with shopkeepers, a nod of respect to elders—moments that make every plate special. Some stalls are 40, even 130 years old—legacies kept alive with love and pride.
For me, khana is not just swaad—it’s zindagi ka jashn. Here in Patna, that celebration is on every street corner.
Join me in this journey. Celebrate Patna’s spirit with every bite, every sip, every smile. Alshukran Zindagi!
This is more than a food tour—it’s a tribute to the life that pulses in Patna’s streets.
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Alshukran Bandhu
Alshukran Zindagi
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About: Namaskar, I am Ashish Vidyarthi.
Welcome to my 2nd YouTube Channel where we travel together, explore new destinations, savour delicious food, and indulge in multicultural experiences.
As an Indian film actor, I have worked in over 200 films across 12 languages (Hindi, Telugu, Tamil, Kannada, Bengali, Malayalam, English, Marathi, Odia/Oriya, Assamese and Bhojpuri cinema) to name a few: Govind Nihalani’s celebrated crime drama, Drohkaal (1994); Is Raat Ki Subah Nahin (1996), Ziddi (1997), Dhill (2001, Tamil), Bichhoo (2000), C.I.D. Moosa, Ghilli ( 2004, Tamil), Pokiri (2006, Telugu), Kanthaswamy (2009, Tamil), Barfi (2012), Minugurulu (2013, Telugu), Haider (2014), Teenkahon (2014, Bengali), and many more.
This has gifted me the privilege of meeting people beyond the confines of boundaries & now I wish to share this gift with you.
Life is full of surprises…Inviting you to discover New Beginnings. Let’s travel with love, friendships, and more. I love to travel with friends…And You are my friend.
See you on the trip 💖





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Jharkhand Bhi jaiyega. Waha Dhuska bahut famous hai. Must try
Wah re wah enke hi mje hai sir jio 😂
Sir patna hum bihariyo ka lia bahut badi jagah hai,hum duniya mein kahi chale jaye but patna ke jaisa kahi nhi hai!! hamare pass 1 ki jagah hai jo patna hai
Sir aapka video dekh kr 2-3 din se over eating ho ja rha hai.
Bhale hi film me vilan ho lekin zindagi ka maza hero ki tarah kaise liya jata hai 200% pata hai aapko…lots of Love from Patna
35 ₹ ❤
Raj sweets , yaad taza ho gaya. 1999 me papa ke saath aaya karta tha wahan. Wo ekdum khaati doodh pine aag par auta hua
आशीष विद्यार्थी का खाने का तरीका बहुत वीभत्स है और ऐसा लगता है इसने जिंदगी में खाना नहीं देखा भुक्खड़ है
तेल ❌
इंजन ऑयल ✅
Amazing Yar bilkul hi apni filming line say alag ek line hi hai sir ny big fan from Pakistan