Unbelievable Uzbek Street Food – 100 Lambs, Meat Kings and Mega Feasts

🇺🇿 Ultimate Uzbekistan Street Food Compilation | 10 Days, 4 Cities
For 10 days, we traveled across four of Uzbekistan’s greatest food cities—Samarkand, Andijan, Namangan, and Tashkent—to experience dishes beyond imagination.
From roasting 100 whole lambs in a single day, to the mind-blowing skills of meat masters, endless market feasts, and bold capital flavors—this is the ultimate Uzbekistan food adventure.

🔥 This compilation brings together the most extreme, delicious, and unforgettable street food moments from our journey.
The fire, the smoke, the feast—welcome to Uzbekistan like you’ve never seen before.

📍Cities Featured
Samarkand – 100 Whole Lambs Roasted
Andijan – Legendary Meat Masters at Work
Namangan – Endless Feasts Beyond Imagination
Tashkent – Bold Flavors of the Capital

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🎬 CREDITS
DIRECTOR / HOST » Mino Amin
DIRECTOR OF PHOTOGRAPHY » Amina & Mino
CAMERA OPERATOR » Amina & Mino
COLOR / MASTERING » Amina

🍜 ABOUT Bohemian Kitchen
Hey! We’re Mino & Amina, travelers and storytellers from Korea.
We explore the world to share the most authentic food, culture, and people we encounter.
Our goal is to make you feel like you’re traveling with us — one bite and one story at a time.

💬 Tell us in the comments: Which Uzbek dish amazed you the most?
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