Vietnam’s BEST STREET FOOD in Ho Chi Minh for 100 hrs

100 Hours of Vietnam’s Best Street Food in Ho Chi Minh City (Saigon)
From the chaos of Kolkata to the caffeine-charged streets of Saigon — I spent 100 hours eating, learning, and living like a local in Vietnam’s food capital.

In this episode, I explore Ho Chi Minh City’s most iconic eats — from legendary Banh Mi carts and Broken Rice (Com Tam) to Banh Canh Cua crab noodles, Vietnamese coffee, Che desserts, and the famous waterfall chicken that went viral!

It’s not just about eating — it’s about understanding how food connects people, history, and culture. Every bowl, every sip, and every smile tells a story.
So come along — let’s eat our way through Saigon 🛵☕🍜

What I Ate in This Episode
Day-1
0:37: Vietnamese Coffee ☕
Day- 2
5:00: Banh Canh Cua (Crab Noodles) 🦀
9:34: Com Tam (Broken Rice) 🍛
14:57: Che Sim Dessert 🍧
Day-3
16:46: Banh Mi (Classic & Vegan) 🥖
21:00: Su Su Waterfall Chicken 🍗
26:11: Chinatown Wonton Noodles & Dim Sum 🥢
29:00: Custard Quail Buns 🥮
32:00:Banh Cuon (Steamed Rice Rolls) 🌸

Watch till the end for the most wholesome local experience, and don’t forget to subscribe for more food-travel stories from across Asia!

📍 Location: Ho Chi Minh City (Saigon), Vietnam
✈️ From: Kolkata, India
🕒 Duration: 100 Hours
🎥 Filmed & Narrated by: Sinful Foodie

#Vietnam #HoChiMinhCity #StreetFood #VietnamFoodTour #TravelVlog #SinfulFoodie