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Here is the detailed recipe of viral makhandi halwa recipe
*RECIPE*
1. Take 70 to 100 gm of suji and add 200 ml of milk to it, mix it well.
2. Now roast a hand full of dry fruits in 2 tsp of ghee/ oil.
3. Take that pan and add 3 tsp of ghee along with 50 gm of sugar and mix it well untill it dissolves.
4. Pour the roasted suji mixture to it and stir the mixture untill it turned golden brown.
5. Now add 1/2 tsp of cardamom powder and cook it for around 5 to 10 minutes untill it soak the ghee.
6. Garnish it with chopped dry fruits and server hot.
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Date: May 5, 2025
Kadwa bna tha..maine same method se bnaya tha..bs dikhne mei hi acha dikh rha tha bs
I would recommend to please roat suji before soaking it tastes awful without roasting it 😢😢🤢🤢(personal experience 😞)
Looks yummy ❤
Inki trh he bnaya h itna ganda bana sab fakna pda sooji dry fruits sb khrb gya only colour acha aaya taste 🤮
Better Adjustments to this recipe
Sooji preparation: Dry roast the sooji before soaking it in milk to remove the raw taste.
Elaichi powder: Add elaichi (cardamom) powder after pouring the sooji and milk mixture into the ghee.
Sugar: Do not fry the sugar in ghee, as it will burn. Add it after cooking the sooji for a few minutes.
Ghee and milk: Use less ghee and add extra milk if needed to adjust the consistency.
Wowww so easy
Suji ko bhuna nhi tha kya ??
Food colour hidden😂
Good 👍
You should mention about roasting the suji first…