What is gluten, and how does it work? Find out in this flour-powered episode where ATK Kids recipe tester Adelina walks us through a world of webbed proteins to show us how gluten forms and the effect it has on our food.
Test out the Science of Gluten in this Flour-Powered Experiment: https://cooks.io/3CHWgtD
Explore our cookbook, The Complete Cookbook for Young Scientists: https://cooks.io/3BnkB7Q
Welcome to America’s Test Kitchen Kids! We’re all about having fun with food (and science!) Every one of our recipes, activities, and experiments is backed by thousands of kid recipe testers around the country. Tune in and join us in the kitchen!
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