1 cup maida (or use whole wheat for healthier version) Salt 1 tsp oil Knead with warm milk for extra softness Rest the dough for 15–20 minutes 🧀 Stuffing:
250g paneer (mashed) 1 tbsp schezwan sauce 1 tbsp chili sauce 1/2 tsp garam masala 1/2 tsp Kashmiri red chili powder (optional for spice) 1/3 cup chopped onion Fresh coriander Paste of 2 green chilies, 2 garlic cloves, and 1-inch ginger Mix it all, stuff, steam, and enjoy with chutney or spicy dip! 💥
Kindly share the ingredients
🌾 Dough:
1 cup maida (or use whole wheat for healthier version)
Salt
1 tsp oil
Knead with warm milk for extra softness
Rest the dough for 15–20 minutes
🧀 Stuffing:
250g paneer (mashed)
1 tbsp schezwan sauce
1 tbsp chili sauce
1/2 tsp garam masala
1/2 tsp Kashmiri red chili powder (optional for spice)
1/3 cup chopped onion
Fresh coriander
Paste of 2 green chilies, 2 garlic cloves, and 1-inch ginger
Mix it all, stuff, steam, and enjoy with chutney or spicy dip! 💥
Steam for how long
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Steam time??
I have tried it turns out soooo good
Can we Air fry them instead..bcoz steaming make it taste like plain atta
👌🥰❤️
I will definitely try this 😋
Tried and tested. So damn yummy. Thankyou for recipe.