Why Locals Line Up for This Chicken Rice Every Day | Hotel Chef’s 20 Years of Experience

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After 20 years in Malaysian hotel kitchens, this chef opened his own Hainan chicken rice shop. Starting at 5:30AM daily, he prepares incredibly soft boneless chicken that locals love. This is real, homemade Hainanese chicken rice—tender, juicy, and full of flavor. Watch how a street food legend is made.

🔴Yan Kee Hainan Chicken Rice
Address: 45A,47,48, Plaza Ampang Jaya, Taman Pandan Mewah, 68000 Ampang Jaya, Selangor, Malaysia
Opens: 9:30am–2:30pm
https://maps.app.goo.gl/Pq6JgbWemkTc4RKfA

🔴For business inquiries:
[email protected]
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Date: August 1, 2025
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34 thoughts on “Why Locals Line Up for This Chicken Rice Every Day | Hotel Chef’s 20 Years of Experience”

  7. wish I knew the place before going to KL last May.
    I am watching this video from USA
    everybody working very hard hope they earn good pay, specially the Indian guy very strong and hard working person.
    keep up the work guys.
    the reason is tasty the chicken is fresh never frozen, and dont cook it too long.
    PS: as long as the workers still working there the food will be good for a while, is very hard to train people woking at restaurant.
    be generous to pay your employee so they wont run away.

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