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The opening bites at 3 Michelin Star Jordnaer set the table for an incredible evening. The world’s best ingredients, layers of flavors, and hospitality on another level. Chef Eric and Tina treat customers to one of the best nights in Denmark. This 6 hour meal was one for the ages.
Date: October 30, 2025
Not one thing there i would want to eat
Oooh i love how everything is in little one bites. Such an interesting ptesentation
I’m a trained waiter and have, among other things, worked at a one-star Michelin restaurant. I’m not into that snobbish kind of food at all. I prefer real, well-prepared food—ideally with a creative twist. But real food, not just hors d’oeuvres. For thats what it is.
Poserem ti se u taj tanjir pa to poyy
…he went to BURGER KING after and ordered a dozen Whoppers.
How a tire company tricked snobby elites into spending hundreds of dollars on tiny food is amazing.
how much is to dine in a place like this?
Stop off at mc Donald’s on the way home because you’re still starving
Juden
Caviar on everything just seems like such a bailout way to make ur dish "fancy"